Lemon Meringue Pie

Ingredients:

Tart Shell – GF4U Flour – Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners(466,464), Vegetable Gum(415), Butter (Cream (Milk), Water, Salt, Anticaking Agent (535)) , Egg, Caster Sugar, Filling – Egg, Thickened Cream (Pasteurised Cream, Milk, Mineral Salts (450,500), Thickener 400), Caster Sugar, Flan Gel – Sugar, Water, Glucose, Gelling Agents (407), Pectin (440), Citric Acid (330), Acidity Regulators (331,341), Preservative (202), Meringue 60%  – (Sugar, Water, Powdered Egg Whites – Egg Powder, Sugar, Vegetable Gums (412, 466), Acidity Regulator (330)),Canola Oil (67%),Emulsifier (Soy Lecithin), Propellant (Butane, Propane)