Pepper Steak Pie

Pie Top Pastry – GF4U Flour (Corn Starch, Whole Rice Flour, Tapioca Starch, Thickeners(412, 415, 464, 461), Sugar, Vegetable Fibre, Iodised Salt, Dextrose Monohydrate, Psyllium Husk), Puff Max – Vegetable Oils, Water, Salt, Emulsifier (471, 322 (Soy Derived), 476), Preservative (202), Acidity Regulator (330) And Antioxidant (306 Soy Derived),Water, Egg Powder, Pie Bottom Pastry – GF4U Flour – Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents(Sodium Acid Pyrophosphate(450), Sodium Bicarbonate(500), Glucona Delta Lactone(575)), Emulsifiers(Polyglycerol Esters Of Fatty Acids(475), Mono And Diglycerides Of Fatty Acids(471), Sodium Stearoyl Lactylate(481)), Sea Salt, Modified Tapioca Starch(1442), Dextrose, Vegetable Gum(Xanthan(415)), Thickener(466), Water, Shortening – Vegetable Oils, Antioxidant (306 Soy Derived) , Xanthan Gum, Filling – Water, Beef Mince, Pie Thickener – , Beef Booster – Salt, Sugar, Maize Starch, Beef Fat 5.6% [Beef Fat, Antioxidants (306), Food Acid (330) , Yeast Extract, Hydrolysed Vegetable Protein,, Colour (150c), Flavour Enhancer (635), Spice, Food Acid (330), Herb, Salt, Pepper, Worcestershire Sauce, Caramel colour