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  • Gluten Free Bakery Melbourne

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Vegan Curry Pie

$7.50


Ingredients:
Pie Top Pastry – GF4U Flour (Corn Starch, Whole Rice Flour, Tapioca Starch, Thickeners(412, 415, 464, 461), Sugar, Vegetable Fibre, Iodised Salt, Dextrose Monohydrate, Psyllium Husk), Puff Max – Vegetable Oils, Water, Salt, Emulsifier (471, 322 (Soy Derived), 476), Preservative (202), Acidity Regulator (330) And Antioxidant,Water, Pie Bottom Pastry – GF4U Flour – Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents(Sodium Acid Pyrophosphate(450), Sodium Bicarbonate(500), Glucona Delta Lactone(575)), Emulsifiers(Polyglycerol Esters Of Fatty Acids(475), Mono And Diglycerides Of Fatty Acids(471), Sodium Stearoyl Lactylate(481)), Sea Salt, Modified Tapioca Starch(1442), Dextrose, Vegetable Gum(Xanthan(415), Thickener(466), Water, Shortening – Vegetable Oils , Xanthan Gum

Filling: Coconut Milk (Coconut, Water, Guar Gum (E412), Emulsifiers (E435) Sodium Metabisulphate), Carrot, Potato, Corn, Green Beans, Salt, Curry Powder, Pepper, Pie Thickener, Water

*Some online products and pricing online may not be available and may vary instore
SKU: 9348152004271 Category: Product ID: 9016

This product is allergen free from:

Brand

Dairy Free

Egg Free

Fructose Friendly

Low Fodmap

Soy Free

Suitable For Home Delivery

Vegan

Yeast Free

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Minimum order must be $120 for Home Delivery After any applicable discount codes or specials
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