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  • Gluten Free Bakery Melbourne

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Vegan Double Choc Chip Muffin

$5.50


or 4 fortnightly payments of $1.38 with Afterpay More info

Ingredients:
GF4U Flour – Sugar, Tapioca Starch, Cocoa Powder(9.6%), Potato Flour, Rice Flour, , Modified Tapioca Starch, Raising Agents (450, 500), Emulsifier (471, 481), Sea Salt, Vegetable Gum (415), Nature Identical Flavour, Canola Oil, Water, DF Chocolate – Organic Cocoa Mass, Organic Raw Cane Sugar, Organic Cocoa Butter, Emulsifier: Organic Sunflower Lecithin. Chocolate Contains 60% Cocoa Solids

Categories: , Product ID: 9328

This contains following Allergens:

Brand

Dairy Free

Egg Free

Fructose Friendly

Low Fodmap

Soy Free

Suitable For Home Delivery

Vegan

Yeast Free

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