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  • Gluten Free Bakery Melbourne

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White Chocolate & Raspberry Mud Cake 6″

$40.00


or 4 fortnightly payments of $10.00 with Afterpay More info

Ingredients:
GF4U Flour –
Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents(500,450), Modified Tapioca Starch(1412), Flavours, Iodised Salt, Thickeners(415,466,464), Vegetable Emulsifiers( 471,481,475), Colour(160a), White chocolate -Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 492) Whey Powder, Egg, Milk, Butter, Raspberries, Buttercream – Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435, 471), Antioxidant [307b, From Soy Bean (200mg/Kg)] And Flavour, Canola Oil, Vanilla Essence, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400),

SKU: 9348152004110 Category: Product ID: 9113

This contains following Allergens:

Brand

Yeast Free

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