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  • Gluten Free Bakery Melbourne

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White Chocolate & Raspberry Mud Cake 6″

$55.00


Ingredients:
GF4U Flour –
Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents(500,450), Modified Tapioca Starch(1412), Flavours, Iodised Salt, Thickeners(415,466,464), Vegetable Emulsifiers( 471,481,475), Colour(160a), White chocolate -Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 492) Whey Powder, Egg, Milk, Butter, Raspberries, Buttercream – Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435, 471), Antioxidant [307b, From Soy Bean (200mg/Kg)] And Flavour, Canola Oil, Vanilla Essence, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400).

It is advisable to pre order to avoid disappointment. May not be available at some stores.

 

*Some online products and pricing online may not be available and may vary instore
SKU: 9348152004110 Category: Product ID: 9113

This product is allergen free from:

Brand

Low Fodmap

Yeast Free

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