We all have to make sacrifices to our daily routines during the coronavirus pandemic, but for those with gluten intolerance or Coeliac disease, matters can be even more complicated. Fortunately, Gluten-Free 4 U offers free home delivery in Victoria and the Gold Coast on orders of $90 and in Brisbane on orders of $100. Here are some great ideas for delivered gluten-free baked goods to stay happy and healthy during self-isolation:
Apple crisp and Apple crumble are two favourites to go with your morning coffee or after a hearty dinner. While the former contains oats, apple crumble tends to contain no oats yet maintains its crispy, sweet texture and flavour. Our Apple Crumble Slice Slab uses tapioca and rice flour to recreate one of grandma’s best recipes that’s big enough to satisfy the entire family.
Making pizza at home is plenty of fun, especially for children. One of the more time-consuming and messy parts of making pizza, however, is creating the base. Go gluten-free and have your pizza pie just the way you want it with our gluten-free Premium Pizza Bases and spend more time doing the fun part (the decorating and the baking).
As a bonus tip, when ladling tomato sauce, start from the centre of the pizza base and use the convex side of the ladle to swirl the sauce outwards. Repeat as necessary until the base is covered in a uniform layer of tasty tomato sauce. This ensures that less sauce appears on the edges (crust), which can burn or stick to the bottom of the oven.
Quiche is an excellent, healthy choice for dinner or as a snack. Consider ordering one of our family-sized quiches such as our Family Quiche – Chicken & Asparagus. Using our Gluten Free 4 U flour, this tasty quiche is full of tasty chicken, asparagus, and cheese, making it a filling idea for a healthy dinner or even for lunch.
It may be made with love here in Australia, but our Apple Pie is as American at heart as baseball. A simple apple pie goes well with just about anything you could imagine, but try it with a hot cup of coffee after dinner or go for the full American experience by pairing a hot slice with a scoop of vanilla or peach ice cream. Best of all, our apple pie won’t upset the stomach as it’s made with our gluten-free flour.
The simplicity of pasta lends itself well to hundreds, possibly thousands of unique dishes. Unfortunately, normal wheat pasta is full of gluten, so Italian food has long been off-limits for those with Coeliac disease or gluten intolerance. Our gluten-free pasta is made from rice and tapioca starch, so it’ll go down well whilst maintaining the texture and consistency of the ‘real thing’. Our fettuccine and linguine are on the thicker side, which lends them well to heavier types of pasta such as with a cream or tomato base.
Order Online From Gluten Free 4 U Today
At Gluten Free 4 U, many of our bakeries are operating under modified hours during the coronavirus pandemic to serve our valued customers. Nevertheless, for convenience and to encourage self-isolation and social distancing, consider placing an order for delivery and we’ll be happy to bring your favourite gluten-free foods straight to your door.