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Glutenfree4u

Gluten Free Bakery Melbourne

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FAQ

What do you use instead of wheat flour in your baked goods?

Every product is different, but all contain some combination of rice flour, tapioca flour, maize starch and potato starch. Some of our products also contain Soy Flour, Buckwheat and Sorghum.

Yes! Unlike many bakeries that provide gluten free products, we are proud to say our bake house is 100% Gluten-Free and Nut Free!

Yes a range of our products are made dairy, soy, yeast and egg free as well as fructose friendly. However please note these products are made in a facility that to do contain Soy, Eggs and Dairy products. Please view our product list to determine which are suitable for you. We are here to help so please let us know your requirements and we will do what we can to fulfill your requests.

Yes nearly all of our products can be frozen. In fact we recommend freezing our products for maximum shelf life. Most of our products have excellent freeze/thaw stability.

Yes. At the moment you can order via our online shop or email at orders@glutenfree4u.com.au or simply call any one of our stores.

This will vary but we recommend eating our baked goods within 3-5 days. Placing them in airtight container will help preserve freshness.

Instore – We take all cash or credit cards – Eftpos, Mastercard and Visa accepted with a minimum spend of $10. Online we accept Afterpay and PayPal.

Yes, we have a refrigerated home delivery service

See our locations page for our stores across WA, SA, TAS, VIC, NSW and QLD

Yes. At the moment you can order via our online shop or email at orders@glutenfree4u.com.au or simply call any of our stores.

As an innovative and customer driven business, we are focused on providing quality products and a great level of customer service. If you would like to help us improve in any way or would like to offer your compliments and gratitude, email us orders@glutenfree4u.com.au

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    Minimum order must be $120 for Home Delivery After any applicable discount codes or specials
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