Pasta is one of the world’s best-enjoyed foods. Pasta is incredibly flexible. You can make an unlimited number of recipes with the same pasta type and each and every recipe you try ends up fantastic when served hot. Pasta is also a superb food source to help you lose and manage your weight effectively when eaten correctly and this food type is also a superb source of energy when you need an extra boost for those busy days.
For a long time, those with gluten sensitivities, celiac disease and those that follow the gluten free diet couldn’t enjoy this pasta. Normal pasta is made from wheat and flours that contain plenty of gluten proteins. Pasta also couldn’t be made without gluten because there was no substitute for the elasticity and binding effect of flour to give pasta its distinctive look and taste.
But today even gluten avoiders in Brisbane can safely enjoy pasta without putting their health at risk. This is because at Gluten Free 4U we have a range of pasta that is 100% gluten free and 100% safe to consume.