How Gluten Free Bakeries Ensure Products Are 100% Gluten Free
As someone who is sensitive to gluten, the best decision you can make is to start buying from a gluten-free bakery. Typical bakeries might have some foods labelled as ‘gluten-free’. However, you can never be truly sure that these bakeries are 100% gluten-free. Cross-contamination can easily occur in busy bakeries where one ingredient might be mistaken for another or when a common mixing tool is used to mix a gluten-free batter.
Focusing on gluten-free bakeries ensures that all the foods you consume are perfectly safe and free from ingredients that might cause you to feel icky. These bakeries take a lot of precautions to ensure that their products are not just perfectly gluten-free, but also tasty. Let’s take a look at some of the measures they take to ensure client safety.
We Follow Strict Measures All gluten-free bakeries have to follow strict guidelines set in place by the Food Standards Australia New Zealand (FSANZ). Australian regulations are a lot stricter compared to other countries. These regulations require that gluten-free bakeries must only use naturally gluten-free products or certified gluten-free products. The ingredients also need to be sourced from trusted and documented suppliers.
These standards also require bakeries to operate in an entirely gluten-free kitchen or zone, and they need to have strict protocols in place to prevent cross-contamination. Certified bakeries undergo regular testing to ensure that they are compliant and perfectly gluten-free. In addition to these gluten regulations, bakeries also need to comply with all Australian Food Safety Standards under the Food Act 2003.
With so many different safety protocols, regulations, and regular inspections, bakeries naturally tread very carefully so they can remain operational.
Our Facilities are Dedicated to Gluten Free Ingredients
According to local legislation, gluten-free bakeries should operate in a completely gluten-free environment. This means that all of the ingredients found within the bakery are perfectly gluten-free. You won’t locate any wheat, barley, or contaminated oats within these facilities. All of this is done to prevent accidental contamination.
Our Ingredients are Certified
It isn’t possible for bakeries to test their own products. The best thing they can do is ensure that products come from a reliable source.
All ingredients at gluten-free bakeries are sourced from certified suppliers. These suppliers test their products to ensure that the products contain 0 ppm (parts per million) of gluten ingredients. With 0% gluten ingredients, all products baked in the bakery are perfectly safe for consumption.
Our Employees are Properly Trained
Bakery staff need to undergo proper training to safely handle gluten-free ingredients and to prevent cross-contamination. They are taught to properly label ingredients, store products in a safe environment, and to practice high sanitary standards while handling food ingredients.
We Use Carefully Developed Recipes
Gluten-free ingredients tend to taste and act differently from traditional ingredients. Because of this, the same recipes cannot be used for baking.
To create delicious foods with a satisfactory texture from alternative ingredients, bakeries need to whip up treats from recipes that are carefully developed. These recipes are specially modified to include a range of ingredients that help recreate the stretchy texture of wheat flour and conceal some strong flavours found in alternative flours.
Because of these advanced recipes, the gluten-free foods end up tasting just as good-or even better-compared to traditional baked treats.
Buy From Melbourne’s Trusted Gluten-Free Bakery Buying from a gluten-free bakery like Gluten Free 4 U is the best way to ensure that your body stays perfectly gluten-free and safe from contaminants that can affect your digestive system. Our bakery comes highly recommended and complies with all Food and Safety standards as well as gluten regulations.
With Gluten Free 4 U, you are guaranteed to get the best products, whipped up from the freshest ingredients.
