Product Integrity
At Gluten free 4 U we stand by our products. Led by a team of qualified pastry chefs and
bakers we provide premium quality products made to a consistent standard from the
highest quality ingredients. Our staff fully understand the necessity to maintain a ‘safe’ environment for our customers. Therefore, unlike many other bakeries, our facility is dedicated to a gluten, nut & wheat free environment to ensure ‘zero’ chance of cross
contamination.
What you can expect from Gluten Free 4U and our products
- Expect high quality taste, texture and structure in our products.
- Our products are 100% Gluten, Nut, Wheat Free and Allergy Friendly. We cater for people with multiple allergies.
- Safe in the knowledge that our Gluten Free products are manufactured in a total Gluten free environment.
- Our products have excellent freeze and thaw stability, meaning you can freeze
nearly all of our products.
At Gluten Free 4U, Food Safety is our priority. As a HACCP accredited manufacturer, we
have in place pre-requisite programs and critical control points to ensure that all our
products are safe for our customers and end-users. We are continually monitoring our
conformance to specifications on all products, and seek to continually improve our
performance in overall product quality.
Our HACCP program is audited by an independent organisation to ensure that we are
maintaining the required standards of food safety and hygiene.
Find out more on the official HACCP Australia webpage.