Scones are some of the best baked goods ever created. These small pastries are so great for a quick, yet great tasting breakfast, as a small snack on the go or as a light meal during lunchtime. Scones can be eaten just as they are or you can add all sorts of tasty things like jams, jellies, creams and more to your scones for a great variety of tastes.
Scones have a pretty unique texture and are often pretty crumbly even when made with ordinary flour. The unique texture of this food product is also why you usually don’t get this treat in gluten free form.
When gluten is extracted from food products, these products are usually a lot rougher in texture, have less elasticity and tend to crumble. This is quite problematic for bakers who try to bake a recipe that is already prone to crumbling as in the case with scones.
But at Gluten Free 4U we have the best bakers to be found in Australia and our expert chefs have come up with a gluten free scone recipes that tastes incredible, is just as crumb free as normal flour scones and just as wonderful in texture and functionality.