Chocolate Eclairs

Ingredients:

Pastry – GF4U Flour – Rice flour, potato starch, tapioca starch, sugar, raising agents(sodium acid pyrophosphate(450), sodium bicarbonate(500), glucona delta lactone(575)), emulsifier (475), sodium stearoyl lactylate(481)), sea salt, modified tapioca starch(1442), dextrose, vegetable gum(xanthan(415)), thickener(466), Water, Egg, Butter (Cream (Milk), Water, Salt, Anticaking Agent (535)) , Fresh cream (milk), halal gelatine), Filling – Chocolate 12% -(Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (492), Flavours, Milk Solids, Dark Compound),  Thickened Cream (Pasteurised Cream (milk), Mineral Salts (450,500), Thickener 400), Sugar. Canola Oil (67%),Emulsifier (Soy Lecithin), Propellant (Butane, Propane)