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  • Gluten Free Bakery Melbourne

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Chocolate Eclairs

$4.95


or 4 fortnightly payments of $1.24 with Afterpay More info

Ingredients:
Pastry – GF4U Flour – rice flour, potato starch, tapioca starch, sugar, raising agents(sodium acid pyrophosphate(450), sodium bicarbonate(500), glucona delta lactone(575)), emulsifiers(polyglycerol esters of fatty acids(475), mono and diglycerides of fatty acids(471), sodium stearoyl lactylate(481)), sea salt, modified tapioca starch(1442), dextrose, vegetable gum(xanthan(415)), thickener(466), Water, Egg, Butter, Baking Powder, Filling – Chocolate -(Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids, Dark Compound),  Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400), Sugar

 

SKU: 9348152001652 Category: Product ID: 9033

This contains following Allergens:

Brand

Fructose Friendly

Soy Free

Yeast Free

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