Muffin – Pumpkin & Feta

Ingredients:

Flour (Rice flour, Potato starch, Tapioca flour,Sugar, Raising agents(450, 500, 575), Emulsifiers(475, 471, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener(466)), Soy, Eggs, Water, Canola Oil, Fetta (8%) Pasteurised Cow’s Milk, Vegetable Oil, Salt, Lactic Cultures, Microbial (Non-Animal) Rennet), Cheese Cheddar 8% (Cheese (99%) (Pasteurised Milk, Salt, Starter Culture (Milk), Non-Animal Rennet), Anti Caking Agent (Cellulose), Preservative (Sorbic Acid)), Pumpkin (5%)