Muffin – Pumpkin & Feta

Ingredients:
GF4U Flour – rice flour, potato starch, tapioca starch, sugar, raising agents(sodium acid pyrophosphate(450), sodium bicarbonate(500), glucona delta lactone(575)), emulsifiers(polyglycerol esters of fatty acids(475), mono and diglycerides of fatty acids(471), sodium stearoyl lactylate(481)), sea salt, modified tapioca starch(1442), dextrose, vegetable gum(xanthan(415)), thickener(466), Egg, Water, Canola Oil, Cheese (Pasteurised Milk, Salt, Starter Cultures, 460, Enzyme [Non-Animal Rennet], Preservative (200), Feta Cheese – Pasteurized skimmed Cow’s Milk, Cert. Green Palm Oil, Salt, Microbial Rennet, Pumpkin