Vegan Curry Pie

Ingredients:

Water, Base: Flour (Rice flour, Potato starch, Tapioca flour, Sugar, Raising agents(450, 500, 575), Emulsifiers (475, 481), Dextrose, Modified tapioca starch, Salt, Vegetable gum(415), Thickener (466)), Turmeric.  Filling: Carrots, Potato, Corn Kernels, Green beans, Black pepper, Curry 1% (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chili, Rice Flour, Allspice, Celery). GF4U Pastry (Vegetable Oils and Fats, Water, Salt, Emulsifier (471, 322), Preservative (202), Acidity Regulator (330) and Antioxidant (307), Water, salt