Additional information
| Select Size | Double layer $185, Single layer $85 |
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Price range: $85.00 through $185.00
Ingredients:
GF4U Flour – Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents(500,450), Modified Tapioca Starch(1412), Flavours, Iodised Salt, Thickeners(415,466,464), Vegetable Emulsifiers( 471,481,475), Colour(160a), White chocolate – Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 492) Whey Powder, Egg, Milk), Butter ((Milk), Canola Oil, Water, Lactic Culture (Milk), Salt, Vitamin D), Raspberries, Buttercream ((Fondant, Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435, 471), Antioxidant [307b, From Soy Bean)] And Flavour, Canola Oil, Vanilla Essence, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400))
Covered in a white frosting with a pink chocolate drip around the top edge of the cake. On top of the cake are also pink frosting rosettes with sprinkles.
It is advisable to pre order to avoid disappointment. May not be available at some stores.
| Select Size | Double layer $185, Single layer $85 |
|---|
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