White Chocolate & Raspberry Mud Cake

Ingredients:
GF4U Flour – Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Raising Agents(500,450), Modified Tapioca Starch(1412), Flavours, Iodised Salt, Thickeners(415,466,464), Vegetable Emulsifiers( 471,481,475), Colour(160a), White chocolate -Sugar, Vegetable Fat, Emulsifiers (Soy Lecithin, 492) Whey Powder, Egg, Milk, Butter, Raspberries, Buttercream – Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435, 471), Antioxidant [307b, From Soy Bean (200mg/Kg)] And Flavour, Canola Oil, Vanilla Essence, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400),