A Brief History of Gluten-Free Baking
Gluten-free diets are a relatively new phenomenon, and many have compared it to other fad diets of yesteryear such as low-carb diets. Why then has gluten-free baking only been popular in the past few decades when wheat has existed for…
6 Great Gluten-Free Baking Substitutes
If you have gluten sensitivity or suffer from celiac disease then flour is more than just taboo in your diet. Sadly, this is a common ingredient in most baked treats as well as other food sources such as breakfast cereals, soups…