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  • Gluten Free Bakery Melbourne

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Chocolate Mud Cake

$5.50


or 4 fortnightly payments of $1.38 with Afterpay More info

Ingredients:
GF4U Flour – 
Sugar, Tapioca Starch, Cocoa Powder(9.6%), Potato Flour, Rice Flour, , Modified Tapioca Starch, Raising Agents (450, 500), Emulsifier (471, 481), Sea Salt, Vegetable Gum (415), Nature Identical Flavour, Canola Oil, Egg, Water, Thickened Cream (Pasteurised Cream, Mineral Salts (450,500), Thickener 400), Chocolate -(Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids, Dark Compound)

 

[icon name=icon-ok]GLUTEN FREE

[icon name=icon-ok]YEAST FREE

[icon name=icon-ok]FRUCTOSE FRIENDLY

 

SKU: 9348152000945 Category: Product ID: 9034

This contains following Allergens:

Brand

Fructose Friendly

Soy Free

Yeast Free

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