Neenish Tart

Ingredients:

Tart Shell – GF4U Flour – Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners(466,464), Emulsifier(Soy 471), Vegetable Gum(415), Butter ((Milk), Lactic Culture (Milk), Salt), Egg, Caster Sugar, Buttercream – Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour, Shortening – Vegetable Fats And Oils, Emulsifiers (435, 471), Antioxidant [307b, From Soy Bean (200mg/Kg)] And Flavour, Canola Oil, Vanilla Essence, Raspberry Filling – Cane Sugar, Apples, Pectin, Food Acid (330), Raspberries, Flavour, Preservative (202), Colour (122, 124), Chocolate -(Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids, Dark Compound), Fondant – Sucrose, Glucose Syrup, Emulsifier (E472c), Flavour